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Baguette Pan, Fulimax French Bread Pans For Baking Pan, Nonstick 3 Slots Perforated Italian Loaf Pan Mold Long French Bread Pan


  • [NON-STICK & QUALITY MATERIAL] – Fulimax Baguette Bread Pan with non-stick coating (BPA Free and Food Grade), allowing for easy clean-up and truly effortless release of your baked items. Perforations in the surface of this baguette baking pan air to circulate freely around the dough, creating a light, airy interior and a crisp, golden-brown crust. Our French bread pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.
  • [LONG SIZE & WIDER 3-Well] – Our Perforated Italian Loaf Mold measures 15.15″X 11″, each gutter width of this Italian bread pan is 2.77″; With this 3 wider well French baguette pan, you can efficiently bake three Italian loaves at the same time. Perfect for baking a delectable, delicate loaf of Italian bread or flawless sandwich, you will fall in love with baking bread with Fulimax bread baking pans!
  • [HEAVY DUTY & FOOD GRADE MATERIAL] – Our Long French Bread Baker’s Tray is made of food-grade carbon steel that is eco-friendly for strength and durability, is made of much thicker material than regular ones and the coating will not fall off, more is long-lasting, durable and reliable.
  • [MUTIPLE USE APPLICATION] – Our Italian Loaf Pan designed with standard high-performance features that commercial bakers enjoy, is suitable for making many loaves of bread, french bread, baguette, hot dog, sub roll and more, can be applied to oven and freezer; Do not put the baking pan on fire directly.
Material Carbon Steel
Brand Fulimax
Color Gold
Package Dimensions 15.35 x 11.26 x 1.73 inches; 1.46 Pounds


Food Safe Material

Our baguette pans are made of food-grade heavy-duty carbon steel, the surface has a food-safe non-stick coating. Food grade heavy-duty carbon steel provides good thermal conductivity and durability, the food-safe nonstick coating provides ease in baking and cleaning.

Perforated Design

The exquisite perforation design allows our French bread pan to heat more evenly when baking bread, and moisture can also escape through the perforations. Bake bread with a crisp golden-brown crust in a faster time.

Widely Applicable

The baguette pan is perfect for all uses including making rolls, sourdough bread, french bread, baguettes, and buns. Tips: a very slack dough, like a no-knead dough, may get stuck in the pan’s perforations. We advise using a stiffer rather than softer dough in this pan.

Toast Assistant

Quickly make high-quality dishes, afternoon tea, banquet desserts, and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun.