COSYLAND Perforated Baguette Pan for French Bread Baking - 2 wave Loaf, Nonstick Bake Mold - Dough Scraper + Cooking bakers’ tools for Professional & Home Bakers (Gold) - Ludy's Kitchen
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COSYLAND Perforated Baguette Pan for French Bread Baking – 2 wave Loaf, Nonstick Bake Mold – Dough Scraper + Cooking bakers’ tools for Professional & Home Bakers (Gold)

$9.99

  • Baguette bread pan made of carbon steel; French baguette pan used for baking is heat resistant. The perforation on the surface of the French bread baking pan allows moisture to escape, making the bread crispy and even brows. The environmental protection coating of the baguette baking pan is specially formulated to achieve an excellent baking effect, easy to demold, and easy to clean.
  • The French bread pan is made of food-grade carbon steel, which is environmentally friendly in strength and durability. Applicable temperature: 280℃, high hardness and not easy to deform; This French bread Backing suitable for family use, as well as a professional chef. The rounded corners do not hurt your hands. The perforated French bread pan with an anti-stick coating provides a clear, non-stick baking surface.
  • Exquisite packaging. In order to give our customers a better user experience, our bread molds are packed in color boxes. It not only ensures that the mold is not contaminated by dust but also enables customers to have a better experience at the moment they receive the goods.
  • COSYLAND Baguette has different 3 types: 2/3/4 Wave. Our French bread baking mold can bake bread up to 14.96 inches long. You can choose the corresponding bread mold according to your needs. 2 scrapers are included for cutting dough.
  • This form of COSYLAND French baguettes provides a convenient way for home bakers to bake warm, fresh French bread from the comfort of the kitchen. Make grilled cheese sandwiches with fresh French bread; you will love the COSYLAND bread pan toast!

COSZLAND Nonstick Perforated Baguette Pans

Specifications:

  • Color: Rose gold
  • Size: 15″(Length)
  • Material: Carbon steel with nonstick food-grade silicone coating
  • Temperature Resistance: 446 ℉

Recommendations:

  • Before the first use, spread a thin layer of butter on the baguette pan, and put the baguette pan into the oven and bake at about 302 ℉ for 5 minutes, then take it out and wipe it clean with kitchen paper. After use, just clean it with a soft cloth, wipe off the moisture and dry it for next use.
  • NOTE: The recommendation is for better demoulding and for long-lasting.
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