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KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 3 Loaves Baguettes Bakery Tray, 15″ x 13″, Silver


  • 🥖CRISP GOLDEN BROWN BREAD EVERY TIME: KTESSENSU Perforated Baguette Pan bakes 3 loaves at a time; the air circulates freely around dough creating a crisp, golden-brown crust.
  • 🥖NONSTICK & FOOD GRADE MATERIAL – Professional 3 loaf french baguette pan in the dimension of 15”x13”, designed of food-grade nonstick Silicone coating which provides a clear, non-stick baking surface. SUGGESTION: Brush a thin layer of butter on the pan before first use for a better use effect, and wipe dry with cloth or kitchen paper.
  • 🥖OUTSTANDING PERFORMANCE – Professional thickened carbon steel material that is eco-friendly for strength and durability. Good thermal conductivity and Evenly heated. Professional carbon steel material with a high-temperature resistance to 446℉. Delicate smooth crimping design, not sharp and not hurting hands. Suitable for home use and commercial use.
  • 🥖BREATHABILITY & EASY TO DEMOLD – High-quality perforated design allows moisture to release, promotes good airflow and even distribution of heat; producing crisp baguettes every time. This baguette baking tray provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Tips: place a pan with boiling water for 5-10 minutes at the bottom before placing the loaves in the oven.
  • 🥖PREMIUM CUSTOMER CARE – KITESSENSU Baguette bread pan is great for making high-quality family dishes, afternoon tea, banquet desserts, and other delicacies, good for daily cooking, family dinner, friends gathering, festival celebrations, etc. We are dedicated to provide premium products for you and offer impeccable customer care to you. Don’t wait any longer and just enjoy your ideal products today!

KITESSENSU Nonstick Baguette Pans for French Bread Baking

Bake perfect baguettes at home with our Baguette Pan

KITESSENSU pan is made of carbon steel, a strong and durable material. It coated with a food-grade silicone coating, which been known as TEFLON. It provides a clear, non-stick baking surface, specially formulated for superior baking.

Our French bread pan simplifies baking baguettes and country bread worthy of a Parisian boulangerie. The baking pans nonstick helps you attain crisp golden-brown crusts with ease, every time. A perforated surface allows air to circulate freely around the dough. Curved sides surround bread dough with even heat. The finish won’t chip or peel and is highly scratch resistant.