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  • Pullman Loaf Pan with Lid – 1lb (450g) Non-Stick Bakeware Bread Toast Mold with Cover – Carbon Steel Corrugated Baking Bread Pan

Pullman Loaf Pan with Lid – 1lb (450g) Non-Stick Bakeware Bread Toast Mold with Cover – Carbon Steel Corrugated Baking Bread Pan


  • [ NON-STICK SMOOTH GOLD COATING ]: Pullman Loaf Pan w/lid is made of reliable, food-rated gauge carbon steel and nonstick coating, non-Teflon release in high temperature, PTFE & PFOA FREE, easy for cleaning. ★Do not clean the covered bread baking pan with a scrub brush. Do Not use it in the microwave, refrigerator, or dishwasher. Dry the Pullman bread loaf pan in the oven to prevent it from rusting.
  • [ DURABLE CORRUGATED DESIGN ]: This bread toast mold pan has a unique corrugated surface design that improves the non-stick performance and adds extra strength, makes this lidded toast baking pan durable and bread less likely to deform, and provides better air circulation and ideal heat distribution.
  • [ USE OF LID AND BOTTOM HOLES ]: This Pullman bread pan with a lid makes the bread baked in a confined space. You don’t need to worry about the bread expanding too much. The holes on the bottom of the Pullman mold provide good breathability and promote air circulation, making bread into an ideal shape without scorch and easy to pop out.
  • [ STANDARD SIZE FOR BREAD ]: You will receive one Pullman loaf pan and 20 PC of bread bags. Loaf pan Size – External Size: 8.3 x 4.8 x 4.4inch;Interior size: 7.4 x 4.3 x 4.0inch; Weight: 1.0lbs.The Pullman loaf pan can load 1lb of dough. Paper Bags Size – 9.45 X 4.72 X 2.00″ capable of 3 pieces of bread slices each.
  • [ TRUSTWORTHY & GUARANTEE ]: This Pullman bread loaf pan with cover is ideal for baking beautiful loaf bread and slices of sandwich bread at home. We encourage our customers to contact us if they have any problems with their purchase. Add this versatile pan to your cart now!!!

Color: Loaf Pan and Bag

You will receive 1 PC X Pullman loaf pan with lid, and a Bonus of 20 PC of Paper Bags (capable of 3 bread slices each)
The Pullman bread loaf sometimes called the “sandwich loaf” or “pan bread”, is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of the loaf is pain de mie, or, less commonly, pain anglais.


  • 1.When you’ve fermented the dough until the toast mold is about 4/5 full, you can close the lid and transfer the toast bakeware into the preheated oven.
  • 2.The temperature of 320 ° F of the upper part in the oven. The temperature of 329 ° F of the lower part in the oven. Bake in the middle and lower layers for 30 minutes. Cover with Aluminium foil when last 10 minutes.
  • 3.After coming out of the oven, shake the toast baking pan gently and Turn it upside down. Put the toasted side on the bread grill to cool.
  • 4.After the toast cools completely, slicing with a bread knife or tearing it open with your hands.HOW TO MAINTAIN
  • Brush butter or oil on the surface of the Pullman pan then put into the oven at 300 degrees Fahrenheit for 5 minutes. Then wipe with tissue paper, Then you can bake normally.
  • Beware of the hot lid when you are cooling the bread.
  • Washing Note:
    Don’t use the abrasive Brush to clean the bread baking pan.
    Do not put the Pullman mold pan in the dishwasher.
    Don’t soak the loaf pan in the water when cleaning.