|Product Dimensions||4.75 x 12.25 x 2 inches; 6.4 Ounces|
Rehrücken Cake Pan
Rehrücken or almond cake, an Austrian/German dessert, is a moist chocolate log cake with wealthy icing studded with almonds. This pan is best for baking this traditional dessert, made of carbon steel with a premium non-stick finish for simple release and clean-up. A flat backbone runs the length of this pan to balance it, and the ribbing of the pan makes it easy to divide the cake into uniform slices. The classic cake is made with ground almonds as a substitute of flour, so wealthy that the portions must be small. You’ll be able to also use the pan for baking other cakes or bread. Bake this impressive German cake on your next big day, it’ll you’ll want to make a grand appearance on any holiday table.