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Crisp Golden Brown Bread Every Time – Perforated Baguette Pan bakes 2 loaves every single time, the air circulates freely around dough creating crisp, golden-brown crust.
Food-Grade Nonstick Material – Professional 2 loaf french baguette pan in dimension of 15″x 6.3″, designed of food-grade nonstick silicone coating which provides a clear, non-stick baking surface. SUGGESTION: Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.
Outstanding Performance – Professional thickened carbon steel material which is eco-friendly for strength and durability. Good thermal conductivity and Evenly heated. Professional carbon steel material with high temperature resistant to 446℉. Delicate smooth crimping design, not sharp and not hurting hands. Suitable for household use and commercial use.
Breathability & Easy to Demold – High-quality perforated design allows moisture to release, promotes good air flow and even distribution of heat, producing crisp baguettes every time. This baguette baking tray provides household bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Tips: place a pan with boiling water 5-10 minutes at the bottom before placing the loaves in the oven.
Premium Customer Care – KITESSENSU Baguette bread pan are great for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily baking, family dinner, friends gathering, festival celebrations, etc.. We are dedicated to provide premium products for you and offer impeccable customer care to you. Don’t wait any longer and just enjoy your ideal products today!
KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 2 Loaves Baguettes Bakery Tray, 15″ x 6.3″, Silver
Make sure this fits by entering your model number.
Crisp Golden Brown Bread Every Time – Perforated Baguette Pan bakes 2 loaves every single time, the air circulates freely around dough creating crisp, golden-brown crust.
Food-Grade Nonstick Material – Professional 2 loaf french baguette pan in dimension of 15″x 6.3″, designed of food-grade nonstick silicone coating which provides a clear, non-stick baking surface. SUGGESTION: Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.