Get cooking with eye-catching Rachael Ray Bakeware Meat Loaf Pan designed to help you get the job done. This practical, must-have essential pan features comfortable grips and extra-wide handles and is constructed from durable materials that are easy to clean and care for. The new nonstick loaf pan puts the fun in functionality with a tray to pull savory meatloafs and breads from the pan in perfect form. Used without the removable insert, the main loaf pan is the standard size for baking yummy quick breads like banana, zucchini, and more. When you prepare your favorite meatloaf recipe, the perforated insert allows extra fats and oils to drain into the bottom of the pan. Inside and out, the loaf pan features long-lasting nonstick to deliver excellent food release and easy cleanup. Oven safe to 450°F, the wide handles provide comfortable, confident grasp even with bulky oven mitts. Add this meatloaf pan to your own kitchen to add a pop of personality, or make it the starting point for a Rachael Ray kitchenware collection of your own.
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TWO-PIECE NONSTICK LOAF PAN: Clever two-piece bakeware design includes a standard loaf pan and a removable insert for making meatloaves
DURABLE BAKEWARE: Sturdy steel construction provides dependable baking and roasting performance
IDEAL FOR MAKING BREADS AND MEAT LOAF: Long-lasting nonstick inside and out of the loaf pan delivers excellent food release with quick cleanup
EASY HANDLING: Wide loaf pan handles offer comfort and control, even with potholders or oven mitts
VERSATILE ROASTING PAN: Loaf pan and insert are oven safe to 450 degrees F